310 – How Food Brands Create Menu Hits with Jessica Serrano, CMO at Dig

The secret ingredient to success in the food industry isn’t a secret… it actually lies with your customers.  In this episode, Daniel chats with Jessica Serrano, the mastermind behind the New York chain of locally farmed and fresh, fast-casual restaurants. From using in-season ingredients to making items from scratch, it’s proved to be a hit.…

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SPECIAL SERIES: Two Reasons Why You Should Have a Newsletter | Bathroom Break #42 🚽

There’s a TON of value in having a newsletter.  There are two main reasons why: it establishes a brand, and it’s an ongoing stream of information and thought leadership. Think about the newsletters you’re subscribed to—they serve a purpose and offer you content you wouldn’t otherwise have.  Daniel says they’re expertise-builders, and Jay says it’s…

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309 – Marketing Cannabis 101 with Mike Tebb

Marketing products seems pretty straightforward… until you get to the cannabis industry. It’s heavily regulated. States have different laws. What are the best practices for it? Our guest Mike Tebb knows the ins and outs of cannabis marketing. From knowing rules and regulations to making sure you’re 107% sure about every marketing decision, it can…

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308 – How to Start A YouTube Channel for Your Brand with Avi Shenkar

Don’t believe everything you hear: YouTube (especially with its Shorts feature) isn’t dead or going downhill anytime soon. Just ask this week’s guest, Avi Shenkar.  YouTube is a great platform for a mix of news and behind the scenes content. From product reviews to education, the creative opportunities are endless. What’s the REAL best cheesesteak…

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