The founding story of Toppers is a good one.
It started back in 1984 at the University of Illinois - Scott Gittrich worked at a local Domino’s to earn some money. He would keep that job and ultimately work his way up as a Director of Operations for a multi-unit franchisee of Domino’s.
In 1991, he decided to go on his own and founded Toppers. While he has far fewer locations open today, ~70 locations is a great accomplishment.
Additionally, the unite economics compared to Domino’s aren’t too shabby…
A Domino’s store today will run you $107,450 - $682,500 to build, and will yield roughly $1.3M in revenue and $200k in EBITDA.
Meanwhile Toppers current franchisees are yielding close to $1.2M in average revenue, and $125K in EBITDA (though I’d recommend paying closer attention to the median EBITDA of $93k). Even so, an emerging restaurant that has an investment lower than $600K and close to six figure EBITDA, is not a common find.
Overall, if you’re interested in the pizza business, this is an emerging brand that could be worth a look. If you do reach out to Toppers via the link below, the only potential red flag I noticed is the franchised units have declined from 56 to 44 locations since 2019.
That could be covid related struggles or a poor choice of a franchisee - but either way you’d want to understand what happened there.